The Roasted Chickpea

24 years old | plant-based eater | Canadian | yoga | gardener | focusing on the *present*
My baby watermelon 🍉🍉

My baby watermelon 🍉🍉

vegan-yums:

Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes / Recipe

vegan-yums:

Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes / Recipe

(via onlyflora)

birdasaurus:

Hither and Thither

Life update:

Florida has been amazing. Even though I live on my own and am apparently a 24 year old self-sustaining adult, I love staying with my family. Always a good time!
We went to a really great Popsicle place yesterday in St. Augustine called The Hyppo. My family goes every year. They have such a great selection, the decor is too cute and they have so many dairy free options. I ordered the ginger plum :).
I included a picture of my dad and mom. My dad just turned 56 two days ago. I can’t believe how young they look for their age. They will always be kids at heart. I mean look at my mom’s beach bike! So much pink haha.
The last picture was from my run this morning. Did a nice 4 km this morning and am now enjoying tons of watermelon that I bought at the farmers market.

fitwithoutfat:

Papaya love 😍 With bananas, peaches, mango, and honeydew, topped with poppy seeds.

fitwithoutfat:

Papaya love 😍 With bananas, peaches, mango, and honeydew, topped with poppy seeds.

(via goldbutterflies6)

auorah:

BANANA ISLAND!

auorah:

BANANA ISLAND!

(via lilyskinned)