Dinner: steamed broccoli and kale with brown rice mixed with basil pesto and topped with homemade hummus
Hats off to The GreenHouse vertical farm! In a 48’x48’ greenhouse, the farm grows 135,000 plants a year in Tower Gardens, using 5% of the water used by outdoor farming. The farm supplies Walt Disney World resorts, along with Emeril’s Orlando, Ritz Carlton, Marriott World Center & the Hilton with fresh greens and herbs year round. “We also have incredibly small losses, and the consistency of growing allows us to be able to deliver the same quantities weekly to our restaurants, making us a lot more reliable than “traditional” farms.”… Katherine Grandey, Co-Founder & Owner of The GreenHouse
Love this idea! Would love a rooftop garden like this to grow microgreens :)
A nice crunchy snack of romaine and salsa.